Chef Rasa Sayang
375 Victoria Avenue, Sydney, 2065, 2067, Chatswood, Australia
🛍 Casual Dining , malaysian , restaurants , Asian
375 Victoria Avenue, Sydney, 2065, 2067, Chatswood, Australia
🛍 Casual Dining , malaysian , restaurants , Asian
Order your lunch or dinner now at Chef Rasa Sayang, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of Chef Rasa Sayang from Chatswood. Do you have any questions? Just call +61280684402.
There are many occasions when it's convenient to have your food delivered right to your door. You'll have more time to do what you really want to do when you get your food directly from your Inn without having to pick it up. Enjoy the sun, spend time with friends and loved ones, or catch up with colleagues. When you order in at your next company party, give your employees the freedom to choose exactly what they want - a gesture they're sure to appreciate. Order to go is easy, convenient and always delicious!.
You can order food to be delivered to your location.
AUD 15.90 - This spicy vermicelli is fried with a homemade Belacan sambal (a Malay variety of shrimp paste), prawns, fish cakes, chives and bean sprouts.
AUD 15.90 - This spicy vermicelli is fried with tom yum flavour paste, prawns, fish cakes, bean sprouts and choy sum.
AUD 15.90
AUD 17.90 - No 1 Penang stir fried dish. High heat is used when frying this fried flat rice noodles to give it a subtly smoky taste that makes it even more flavourful. Wok-fried flat noodles with prawns, fish cakes, duck egg, bean sprouts and chives. if you do not wa
AUD 22.90 - Fish head noodle soap contains fried fish head, tomatoes, tofu and preserved vege.
AUD 26.90 - Hokkien Mee is famous for the dark, fragant sauce that the yellow noodles are braised in. It is wok-fried with prawns, pork, sliced fish cakes, fried pork lard and choy-sum vegetables.
AUD 26.90 - Gravy noodle dish topped with pork slices, choy sum, prawns, fish cakes, egg, fried pork lard.
AUD 27.90 - Wok-fried thick flat rice noodles with silky egg gravy, prawns, fish cake, pork slices, choy sum and fried shallots. This is also our signature noodle dish which is simply irresistible!
AUD 27.90 - Wok-fried thick flat rice noodles and Fried Vermicelli with silky egg gravy, prawns, fish cake, pork slices, choy sum and fried shallots. This is also our signature noodle dish which is simply irresistible!
AUD 46.90 - In Hokkien or Fujianese dialect called “Pork Rib Tea”. It is a pork rib dish cooked in broth infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, shiitake mushrooms, tofu puffs and garlic. This menu set comes with big bowl
AUD 12.90 - Fish Ball noodle soup comes with vermicelli thin flat rice noodle cooked in chicken broth. The cooked noodle is topped with fish balls, fish cake slices, bean sprout, fried garlic and scallots.
AUD 13.90
AUD 14.90 - Pork noodle soup comes with vermicelli and thin flat rice noodle cooked in chicken broth. The cooked noodle is topped with pork balls, pork slices, choy sum, fried garlic and scallots.
AUD 14.90 - Thin vermicelli noodles in creamy, balanced double-boiled soup with fish fillet, silken tofu, tomatoes and preserved vege.
AUD 14.90 - Vermicelli and yellow noodles with coconut milk and blended spices which are to obtain a flavourful and spicy curry, topped with tofu puffs, shredded chicken and bean sprouts. Spicy.
AUD 17.90 - Vermicelli and yellow noodles with coconut milk and blended spices to obtain a flavourful and spicy curry, topped with tofu puffs, fish fillets, prawns, squids and bean sprouts. Spicy.
AUD 20.90 - Vermicelli and yellow noodles with coconut milk and blended spices to obtain a flavourful and spicy curry, topped with stuffed tofu and other vege with home made fish paste and bean sprouts. Spicy.
AUD 17.90 - No 1 Prawn noodle soup dish in Penang, served in our special prawn broth with prawns, hard boiled egg, pork slices, bean sprouts and seasonal vegetable
AUD 16.90 - This noodle dish came piping hot, served in the individual clay pot the noodles were cooked in with pork meat, shrimps, choy sum and soft boiled egg filled.
AUD 16.90 - This noodle dish is made with a simple flour-based dough, with anchovy broth and topped with crispy fried anchovies, pork mince, shitake mushrooms and some vegetables.
AUD 19.90 - Various fish paste stuffed tofu and vege served with vermicelli and yellow noodles in clear soup.
AUD 17.90 - Malaysian Style Seafood Tom Yum Soup with vermicelli noodle, fish fillet prawn, squid, salted vegetable, salted plum, tofu and tomato. Is HOT！
AUD 15.90 - Dry sauce noodles in dark and light soya sauce served with minced pork and choy sum vegetables.
AUD 15.90 - Dry sauce noodles in dark and light soya sauce served with shredded chicken and choy sum vegetable. Spicy.
AUD 15.90 - Dry sauce noodles in dark and light soya sauce served with chicken curry and choy sum vegetable. Spicy.
AUD 17.90 - Dry sauce noodles in dark and light soya sauce served with Rendang beef and choy sum vegetable. Spicy.
AUD 17.90 - Dry sauce noodles in dark and light soya sauce served with Rendang chicken and choy sum vegetable. Spicy.
AUD 18.90 - Dry sauce noodles in dark and light soya sauce served with lamb curry and choy sum vegetable. Spicy.
AUD 18.90 - Dry sauce noodles in dark and light soya sauce served with pork curry and choy sum vegetable. Spicy.
AUD 16.90 - This noodle dish is made with a simple flour-based dough and topped with crispy fried anchovies, pork mince, shitake mushrooms, soft boiled egg and some vegetables.
AUD 18.90 - This noodle dish is made with a simple flour-based dough and topped with super hot chili, crispy fried anchovies, pork mince, shitake mushrooms, soft boiled egg and some vegetables.
AUD 15.90 - Nasi goreng means fried rice in Malay and Indonesian. Stir fried rice dish with prawns and mixed vegetables added, typically spiced with shrimp paste (Sambal Belacan) and chilli.
AUD 14.90 - Stir fried rice dish containing small chicken pieces, small salted fish cubes, scrambled egg pieces and mixed vegies, stir fried in the wok with soya sauce.
AUD 16.90 - Rice with silky egg gravy, prawns, fish cake, choy sum and fried shallots.
AUD 19.90 - Various tofu and vege served with rice. Tofu and vege that have been filled with home made fish paste.
AUD 16.90 - A very aromatic coconut rice dish. Rice cooked in coconut milk, served with ikan bilis (anchovies), egg, groundnuts and cooked sambal (chilies) and Rendang beef. Spicy.
AUD 16.90 - A very aromatic coconut rice dish. Rice cooked in coconut milk, served with ikan bilis (anchovies), egg, groundnuts and cooked sambal (chilies) and Rendang chicken. Spicy.
AUD 17.90 - A very aromatic coconut rice dish. Rice cooked in coconut milk, served with ikan bilis (anchovies), egg, groundnuts and cooked sambal (chilies) and curry lamb. Spicy.
AUD 17.90 - A very aromatic coconut rice dish. Rice cooked in coconut milk, served with ikan bilis (anchovies), egg, groundnuts and cooked sambal (chilies) and curry pork. Spicy.
AUD 15.90 - A very aromatic coconut rice dish. Rice cooked in coconut milk, served with ikan bilis (anchovies), egg, groundnuts and cooked sambal (chilies) and chicken curry. Spicy.
AUD 17.90 - Poached chicken and seasoned chicken oil rice, served with homemade chili soya ginger and shallot sauce, and with cucumber garnishes
AUD 9.90 - Sliced chicken meat marinated, skewered and grilled to perfection served with red onions, ketupat and cucumber dip with peanut satay sauce.
AUD 4.90 - Dough filled with chunks of potatoes, small pieces of chicken and chopped up boiled egg, cooked in the spicy and flavorful Malaysian or Nyonya curry. Spicy.
AUD 2.90 - Long golden-brown deep-fried strip of dough commonly eaten in Asian countries.
AUD 4.50 - With choice of sauce. Sweet sauce. Broad flat rice noodles served with a sweet sauce (spicy)Curry sauce. Broad flat rice noodles served with a curry sauce. Garlic sauce broad plat rice noodles served with garlic sauce.
AUD 3.90 - Crispy deep-fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables.
AUD 5.90 - Deep fried boneless chicken meat moist, tender, infused with refreshing pandan aroma and encased in the leaf packets.
AUD 8.90 - Snack of crunchy, appetizing, crispy anchovies and roasted peanuts. Medium spicy.
AUD 8.90 - Deep-fried composition of various meats, vegetables and other ingredients consisting of minced pork, prawn and fish seasoned with five-spice powder rolled inside a bean curd skin.
AUD 8.90 - 4 pieces of chicken wings deep fried to a golden hue and best served with chili sauce.
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AUD 8.50 - Homemade Grass Jelly Drink
AUD 8.50 - Homemade Lychee Drink
AUD 8.50 - Homemade Longan drink.
AUD 9.50 - Malaysian MJ Drink
AUD 9.50 - Homemade Barley Drink
AUD 8.50
AUD 8.50 - Homemade Pineapple Drink
AUD 8.50 - Homemade Wintermelon Drink
AUD 8.50 - Homemade Crysanthunum Tea Drink
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The food is delicious and one of the authentic restaurants in which I can do it. Belacan fried rice was very delicious, just right amount of warmth, Belacan and charred Smokery taste. Tofu plate was not too salty too. Wat Tan Hor was authentic with good ingredients, unlike some places I've been to I noodle, served some carrots and call a day. They only accept cash.
Best Yong Tau Foo in Sydney in my opinion. Grief Grief This is my second visit. My first was more than a year ago. While most examiners say that the portion size is generous, I do not have to agree. It was earlier, but not anymore. And for the price, I think it's on the expensive side. Grief Grief We had Curry Chee Cheong fun, which was very nice, but the part was small. I wish you would give more Cheong fun. Laksa Yong Tau Fu was also pretty nice, and the serving was the average, but for $ 15.90 it was on the expensive end. Wat Tan Hor was the third court we ordered, and I would rate this dish 8/10 Grief Overall, the food is authentic here and I will be unique whenever I have hotsheet licking for Yong Tau Foo.
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