Cafe Rouge Cheltenham
31-41 The Promenade Cheltenham, Gloucestershire GL50 1NW, GL50 3NY, United Kingdom
🛍 Casual Dining , french
31-41 The Promenade Cheltenham, Gloucestershire GL50 1NW, GL50 3NY, United Kingdom
🛍 Casual Dining , french
Order your lunch or dinner now at Cafe Rouge Cheltenham, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of Cafe Rouge Cheltenham from Cheltenham. Do you have any questions? Just call +441242529989.
Ordering food is becoming increasingly popular, and rightfully so: it allows us to spend more time doing what we want to do instead of dealing with tedious tasks. Since there's so much to do these days, we're trying to cross being in the kitchen off your list so you can spend more time with your family and friends. And if you love to cook, ordering food at a location is a great way to discover new treats that you can then try for yourself.
The food can also be delivered to your place.
GBP 2.50 - croissant, pain au chocolat, pain aux raisins or almond croissant
GBP 6.50 - our twist on the classic served warm with walnut praline, crème fraîche and honey
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GBP 6.75 - smoked ham
GBP 7.75 - smoked ham and a fried free-range egg
GBP 7.75 - smoked salmon with horseradish crème fraîche
GBP 6.75 - sautéed red green pepper, tomato, garlic onion
GBP 8.50 - eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast
GBP 7.95 - eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast
GBP 7.95 - two poached eggs on toasted muffins; ham, smoked salmon, spinach (Vegetarian)
GBP 6.50 - tomato and smashed avocado (Vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (Vegetarian)
GBP 6.95 - on sourdough toast with your choice of scrambled or poached eggs
GBP 6.25 - on sourdough toast with your choice of scrambled or poached eggs
GBP 6.50 - layered fresh fruit, granola and crème fraîche with a caramelised top
GBP 4.95
GBP 3.60 - mixed Mediterranean olives with a light touch of parsley and garlic
GBP 3.75 - Chargrilled sourdough bread, wedge of rye caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in Café de Paris butter bursts with the exciting flavours of ingredients, such as capers, anchovy, tarragon, parsley
GBP 5.30 - artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter
GBP 6.35 - rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette
GBP 6.35 - made to our own recipe, served with a wedge of rye caraway bread (please ask your waiter for today's seasonal soup)
GBP 7.50 - homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled rye caraway bread
GBP 6.60 - warm breaded Camembert with cranberry redcurrant sauce
GBP 5.45 - traditional Burgundian dish of a poached free-range egg in a red wine, bacon sautéed mushroom sauce, served with chargrilled sourdough bread
GBP 5.95 - chestnut mushrooms in a cèpe garlic sauce on chargrilled sourdough bread
GBP 6.25 - petits pois, broad bean herb croquettes with aïoli and watercress
GBP 6.75 - herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme
GBP 7.50 - sustainable king prawns in garlic smoked chilli butter with baguette
GBP 13.95 - A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.
GBP 18.95
GBP 12.95
GBP 19.95
GBP 21.95
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GBP 11.50 - roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette
GBP 12.85 - chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette
GBP 11.50 - avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing
GBP 12.95 - chargrilled sustainably sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil
GBP 12.95 - slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme bay leaf, served with herb mash and green beans
GBP 14.85 - sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato saffron broth, served with baguette
GBP 13.25 - This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and c
GBP 15.35 - slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
GBP 12.95 - half roast chicken marinated in garlic herbs, served with thyme jus and frites
GBP 12.95 - fresh sustainably grown mussels steamed to order in cream, garlic, shallots, celery white wine, with frites
GBP 15.25 - slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce
GBP 13.95 - baked sustainably sourced salmon fillet with green lentils, carrots, shallots, green beans baby spinach
GBP 11.95 - baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad
GBP 14.35 - roast chicken suprême with mushrooms, courgettes, leeks and herb wine sauce with herb mash
GBP 13.25 - sustainably sourced breaded hake fillet with frites and pea mint purée
GBP 12.95 - pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw
GBP 12.35 - Black Angus beef burger in a toasted brioche bun
GBP 3.00
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GBP 2.50
GBP 10.95 - This lunch board is inspired by a provincial French tradition from the when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, go
GBP 8.25 - homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)
GBP 12.45 - baked sustainable salmon smoked haddock fishcake with tartare sauce and frites or house salad
GBP 9.35 - three free-range eggs with either Emmental cheese (Vegetarian), ham, smoked salmon or mushroom (Vegetarian), with frites or house salad
GBP 11.45 - pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw
GBP 9.95 - smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise
GBP 11.95 - sliced British rump steak with shallots, watercress and Dijon mayonnaise
GBP 6.95 - with a delicate sweet flavour of elderflower petals
GBP 6.95 - bursting with bold citrus flavours and strong notes of grapefruit
GBP 6.95 - elegant and gentle flavours of fresh cucumber and juicy watermelon
GBP 6.95 - bold and aromatic, brimming with pomegranate flavour
GBP 6.95 - vibrant clementine with a hint of warming winter spice
GBP 6.95 - a timeless G&T, with a soft touch of lemon
GBP 5.00 - Prosecco with a touch of mixed berries
GBP 5.00 - Prosecco and fresh orange juice
GBP 6.00 - Absolut vodka, peach iced tea and lemon
GBP 6.50 - Absolut vodka, raspberry, elderberry, blackberry and lime
GBP 7.00 - Havana Club Especial rum, elderflower, lemonade
GBP 6.00 - Absolut Pears vodka, cloudy apple juice, elderflower and lemonade
GBP 6.50 - Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry; Shaken and served in a jam jar
GBP 6.00 - Absolut vodka, spicy tomato juice and celery
GBP 4.95 - red wine with traditional spices, served warm
GBP 3.25 - sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate
GBP 3.25 - elderflower petal, fresh mint, lemon and lime juice
GBP 3.25 - our twist on the traditional lemonade
GBP 3.25 - packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon
GBP 3.25 - a refined classic, with flavours of luscious peach
GBP 3.25 - deep, rich flavours of black cherry with a touch of almond
GBP - light and fruity, with notes of golden apple and maple flowers
GBP - structured and elegant with aromas of orchard fruit
GBP - vibrant and expressive with berry and citrus aromas
GBP - rich and generous with aromas of nougat, apricot and orange zest
GBP - a beautifully balanced, elegant, dry and fruity white
GBP - aromas of herbs and gooseberries, with crisp, zingy acidity on the palate
GBP - dry and elegant, with crisp acidity and aromas of juicy grapefruit
GBP - soft, fresh and lively with notes of ripe pear
GBP - smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink
GBP - fine floral aromas with hints of candied lemon – fresh and lively
GBP - dry and mouth-watering, with crisp acidity and light notes of lemon
GBP - bright and fresh with plenty of citrus fruit – a great match for seafood
GBP - vibrant aromas of passion fruit and tropical fruit
GBP - apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard
GBP - a classic Chablis – crisp and well balanced, vibrant fruit and a refined finish
GBP - elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate
GBP - full of fresh fruits, this is a good value, all-purpose rosé
GBP - refreshing with delicate flavours of wild flowers, vanilla and strawberry
GBP - dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs
GBP - aromas of red and black fruit with a rounded palate and soft, silky tannins
GBP - rich flavours of plum and sweet spice with velvety tannins and a refined finish
GBP - lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes
GBP - warm and smooth with rounded tannins and soft flavours of plum
GBP - soft and fruity, with aromas of strawberries and raspberries
GBP - blackcurrant flavours with a nose of red berries and sweet spice
GBP - smooth and rounded, with aromas of blackberry and blackcurrant
GBP - rich and full-bodied, with black fruit flavours and a hint of liquorice
GBP - luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak
GBP - subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice
GBP - full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry
GBP - rich and fruity with aromas and flavours of cherry, liquorice and balsamic
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GBP - fruity wheat beer seasoned with coriander and orange zest
GBP - slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel
GBP - strawberry wheat beer
GBP - natural golden Abbey beer with a dry, hoppy finish
GBP - crisp and refreshing European-style cider
GBP 2.70
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GBP 2.75
GBP 2.75
GBP 2.65
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GBP 2.65
GBP - We're proud to serve Belu water who gives of its profits to WaterAid
GBP 2.70 - choose from cox's apple or elderflower
GBP 2.70 - pressed lemons, just add water and gomme syrup to taste
GBP 5.95 - caramelised vanilla crème with strawberry black pepper sorbet
GBP 6.50 - light sponge cake soaked in a rum sauce with crème fraîche
GBP 5.95 - lemon tart and crème fraîche
GBP 6.50 - hot chocolate fondant with a melting middle served with chocolate raspberry fondant ice cream
GBP 5.95 - fresh raspberries strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
GBP 6.50 - warm apple tart with tarte tatin ice cream
GBP 6.50 - frozen salted caramel cream with malted pecan crumb and fresh raspberries
GBP 4.95 - two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate raspberry fondant ice cream
GBP 4.95 - two scoops of: strawberry black pepper, lemon or chocolate lime
GBP 9.25 - French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
GBP 2.15
GBP 2.50
GBP 2.65
GBP 2.65
GBP 2.65
GBP 2.40
GBP 2.20
GBP 2.65
GBP 2.20 - Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
GBP 2.25
GBP 2.70
GBP 4.95 - Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for
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GBP - Sautéed chicken breast with new potatoes, peas and sweetcorn
GBP - Breaded chicken fillets with frites, peas and sweetcorn
GBP - prime beef burger with tomato, lettuce and frites
GBP - Salmon fishcake with frites
GBP - porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn
GBP - With macaroni cheese or pasta with pesto or pasta with tomato sauce
GBP - Classic cheese ham toastie (or just cheese) with frites
GBP - Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans
GBP - Crêpe drizzled with chocolate sauce with vanilla ice cream
GBP - Ice lolly made with fruit juice, no artificial flavours, colours or added sugar
GBP - Orange, apple, pineapple or cranberry
GBP - Glass of semi-skimmed or strawberry or chocolate flavour
GBP - Elderflower cordial. Free from artificial colours, flavours or sweeteners
In general I like cafe rouge, but I would give this one a miss.
Two of us went here for a casual birthday mealAlthough the waiters and other staff were very courteous and polite, the service was very slow.
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