Alex Lee Kitchen at Spice Alley order online

Alex Lee Kitchen at Spice Alley

20 Kensington St, Sydney, 2008, Chippendale, Australia

🛍 Food Court , malaysian , thai , Casual Dining , singaporean , Asian , japanese , chinese , Food Court , vietnamese , Vegetarian Friendly , Vegan Options

4.6 💬371 Reviews

Order online food from Alex Lee Kitchen at Spice Alley

Order your lunch or dinner now at Alex Lee Kitchen at Spice Alley, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of Alex Lee Kitchen at Spice Alley from Chippendale. Do you have any questions? Just call +61288238818.

Popular dishes from Alex Lee Kitchen at Spice Alley

Do you have a family or friends who like different things? Just combine as you please and give everyone the opportunity to choose their personal favorite. And if you're planning a party, order food online from location is a convenient way to save yourself hours of work in the kitchen and instead enjoy the event itself, enjoying a perfect feast with the rest of your guests.

The food can also be delivered to your place.

Full menu 99 options

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I ordered the Penang char Kway Teow at Old Jim Kee and it tasted really bad. The flat rice noodle was overcooked and mushy. A little advice for the chef is to add the flat rice noodle last so that it remains springy when you serve them.

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Old Jim Kee in the thriving area that is Kensington Street in Chippendale in spice alley is serving Malaysian street food. From hokien noodles to sambal, there's plenty of options for Malay lovers! I got the Bee Hoon Goreng: stir fried rice vermicelli noodles with prawns, chicken, onion and egg and bean sprouts. Big serving for a cheap price! Very flavoursome.

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  • Food Court
  • malaysian
  • thai
  • Casual Dining
  • singaporean
  • Asian
  • japanese
  • chinese
  • Food Court
  • vietnamese
  • Vegetarian Friendly
  • Vegan Options


  • Delivery
  • Home Delivery
  • Takeaway Available
  • Wheelchair Accessible
  • Outdoor Seating
  • Vegetarian Friendly
  • Gluten Free Options
  • Kid Friendly
  • Takeout
  • Reservations
  • Families with children
  • Seating
  • Waitstaff

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50 Kensington Street, Chippendale, Sydney, Australia

Meat • Wine • Tea • Cheese • Food • Salad • Vegetarian • Australian • Wine Bar • Bar Food • New Restaurants • Wineries

Kensington Street is Sydney's trendy new dining room. When you go down the brick, it will immediately clear how many different restaurants are there; The range of the price points and the kitchen makes this road indispensable to visit. Towards the end of Kensington Street is the hand-tuned cellar door, a beautiful new wine tasting target. <br> Grief We have visited on a Tuesday for the Raclette. For those who are not familiar, Raclette is the ridiculous delicious Swiss practice, which has become a new trend in Sydney. A cheese half is heated and the layer of melted cheese kindness is then scratched in potatoes, pancetta, pickles and rocket salad in this case. To make this vision of perfection even better, the raclette plate comes with a wine flight with a wine flight. <br> Grief When you go in hand plans, you will immediately hit the warm, smoky smell of the raclette in the back of the room. A friendly staff member brought us to a table in the lounge and every waiter who passed us to us, held a plate of raclette, so we did not hesitate to get our own commands together with the culminated wine. When we waited for our food, it was a great opportunity to take into our beautiful surroundings. The old bearing bar became the wine bar in the wine bar in the exposed brick walls, and the dark wooden floors and modern furniture complete the industrial style of interiors. <br> Grief The four wines, a fruity Chardonnay, a very gentle Shiraz, another opulent Barossa-Valley Shiraz, and a rich and spicy Cabernet Merlot were all beautiful and with food. Our raclette plate with the creamy melted cheese was divine. The elements are simple but done well: soft and butter potato, sweet and crisp baby cucumber, crunchy pancetta and fresh and peppered rocket with a spicy dressing. The best of all, each element was further increased when he was stifled with warm, creamy, creamy cheese. The amount of joy, which on her fork a little of everything, followed by a sip of wine, was insurmountable. Grief Grief Raclette Tuesdays is currently at the end of July, and I'm certainly glad that I did not miss it. The team in the hand couples passionate passion and knowledge of fine wine and the atmosphere is loose and effortlessly stylish; The perfect place for an After Work Drink, Date Night or with friends.

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