Alex Lee Kitchen at Spice Alley

KOA Kitchen

➤ 30 Kensington Street, Sydney, 2008, Chippendale, Australia

Casual Dining • korean • hotdog

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I should have checked the rating and reviews on here beforehand. It was a chilly midday, I felt like a hearty soup so went with their spicy soup. It was incredibly sugary for what it was and lacked ingredients. I was utterly disappointed.

Guzman Y Gomez

➤ Central Park Mall, 28 Broadway, Chippendale NSW 2008, Sydney, 2008, Australia

Casual Dining • Mexican

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I found everything in this experience. The food did not taste nice or hot, the service was not good and we had to wait a long time until she put and get our order.

Handpicked Cellar Door

➤ 50 Kensington Street, Chippendale, Sydney, Australia

Meat • Wine • Tea • Cheese • Food • Salad • Vegetarian • Australian • Wine Bar • Bar Food • New Restaurants • Wineries

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Kensington Street is Sydney's trendy new dining room. When you go down the brick, it will immediately clear how many different restaurants are there; The range of the price points and the kitchen makes this road indispensable to visit. Towards the end of Kensington Street is the hand-tuned cellar door, a beautiful new wine tasting target. <br> Grief We have visited on a Tuesday for the Raclette. For those who are not familiar, Raclette is the ridiculous delicious Swiss practice, which has become a new trend in Sydney. A cheese half is heated and the layer of melted cheese kindness is then scratched in potatoes, pancetta, pickles and rocket salad in this case. To make this vision of perfection even better, the raclette plate comes with a wine flight with a wine flight. <br> Grief When you go in hand plans, you will immediately hit the warm, smoky smell of the raclette in the back of the room. A friendly staff member brought us to a table in the lounge and every waiter who passed us to us, held a plate of raclette, so we did not hesitate to get our own commands together with the culminated wine. When we waited for our food, it was a great opportunity to take into our beautiful surroundings. The old bearing bar became the wine bar in the wine bar in the exposed brick walls, and the dark wooden floors and modern furniture complete the industrial style of interiors. <br> Grief The four wines, a fruity Chardonnay, a very gentle Shiraz, another opulent Barossa-Valley Shiraz, and a rich and spicy Cabernet Merlot were all beautiful and with food. Our raclette plate with the creamy melted cheese was divine. The elements are simple but done well: soft and butter potato, sweet and crisp baby cucumber, crunchy pancetta and fresh and peppered rocket with a spicy dressing. The best of all, each element was further increased when he was stifled with warm, creamy, creamy cheese. The amount of joy, which on her fork a little of everything, followed by a sip of wine, was insurmountable. Grief Grief Raclette Tuesdays is currently at the end of July, and I'm certainly glad that I did not miss it. The team in the hand couples passionate passion and knowledge of fine wine and the atmosphere is loose and effortlessly stylish; The perfect place for an After Work Drink, Date Night or Get-Thet.com with friends.

EV Authentic Turkish Cuisine

➤ Chippendale, Food Court, 2nd Floor, Central Park, 28 Broadway, Chippendale, Sydney

Food Court • turkish • greek • delicatessen

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Order the cattle snack box with garlic, sweet chili and barbecue sauce $ 9. The price was decent. It had a lot of meat and it was very juicy, cheeky and delicious. Would go again ?????????

Little Queen

➤ 28-30 Queen Street Chippendale NSW 2008, Australia

Bakery • Cafes • Modern Australian • Coffee • Fast Food

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A very nice restaurant with an original gastronomic offer away from the traditional Levantine offer but without losing its origins. Daring menu and very successful menu at a good price. Very attentive service although a little slow to charge.