The Curry Door
318A Military Road, Sydney, 2090, Cremorne, Australia
indpak , Indian , Vegetarian Friendly
318A Military Road, Sydney, 2090, Cremorne, Australia
indpak , Indian , Vegetarian Friendly
Order your lunch or dinner now at The Curry Door, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of The Curry Door from Cremorne. Do you have any questions? Just call +61299081588.
Do you have a family or friends who like different things? Just combine as you please and give everyone the opportunity to choose their personal favorite. And if you're planning a party, order food online from Premise is a convenient way to save yourself hours of work in the kitchen and instead enjoy the event itself, enjoying a perfect feast with the rest of your guests.
The Curry Door also has a food delivery service.
AUD - Soft juicy chunks of Cottage Cheese marinated in tantalizing tandoori masala and grilled with onion and capsicum.
AUD - Boneless chicken marinated in yoghurt, ginger, garlic, chillies, cumin and lemon juice and cooked gently over low fire in tandoori clay oven.
AUD - Coronation chicken marinated in a mix of mint, cilantro, green fenugreek, green chilies & hung curd, grilled.
AUD - Deftly marinated lamb cutlets roasted in tandoor and served with yogurt mint chutney. Highly recommended. 4 per serve.
AUD - Fish fillets marinated in yoghurt with delicate herbs and mild spices, grilled in the clay oven, served with fresh salad.
AUD - Fresh large King prawns marinated in ginger, garlic and special Curry Door Spices, cooked in tandoor & served on a bed of onion and capsicum.
AUD - Our non-vegetarian signature kebab and seafood selections.
AUD - Fish cubes lightly marinated with garlic ginger, carom seeds and cooked with The Curry Door’s signature spices in an onion- tomato sauce.
AUD - Tangy fish curry prepared with coconut cream and exotic spices, garnished with fresh coriander. Utterly delicious!
AUD - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce. Highly recommended!
AUD - Tiger prawns on tail cooked in a cashew cream based sauce with a hint of fenugreek leaves.
AUD - Prawns marinated in ginger, garlic sauted in aromatic spices, finished with a shot of Malibu (coconut liqueur).
AUD - A traditional Goanese specialty of chicken cooked in a paste made with roasted aromatic spices & coconut. Chef’s special!
AUD - Bone-in goat succulent curry, a very popular aromatic dish hailing from North India.
AUD - Duck-on-bone cooked with a selection of exotic warm spices. Must try!
AUD - Lamb cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.
AUD - A delicious whole snapper marinated in red wine and cooked in Tandoori oven, served with lemon sauce.
AUD - Boneless whole leg of Lamb marinated in yoghurt, ginger, garlic, chillies, cumin and lemon juice and cooked gently over low fire in tandoori clay oven.
AUD - Cooked in a herbs, spices, yogurt, cashews and almonds based sauce.
AUD - Spiced up and slowly cooked with spinach, fenugreek and cream.
AUD - Tandoori chicken pieces simmered in butter, tomato and cashew sauce with cream and sun-dried fenugreek leaves to produce the most popular dish served from the kitchen.
AUD - Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
AUD - Cooked with garlic, onions, fresh tomatoes in a delicious medium hot curry sauce.
AUD - Boneless pieces of chicken cooked in an onion and cashewnut sauce with cracked pepper.
AUD - Tandoori chicken in a onion tomato based sauce cooked with herbs and cracked pepper.
AUD - An exciting combination of chicken and mango, cooked with aromatic mild spices, topped with fresh coriander. Must try!
AUD - Pieces of beef marinated in fine roasted spices – chef’s special sauce.
AUD - Juicy pieces of beef simmered in a creamy sauce with coconut milk, sauted in aromatic spices and fresh curry leaves, utterly delicious!
AUD - Kashmiri style lamb curry flavored with cardamom, cloves & The Curry Door’s special spices, in an onion, fresh ginger & garlic sauce.
AUD - Succulent pieces of lamb cooked with coriander, garlic and fenugreek.
AUD - Boneless pieces of lamb cooked in mildly spiced rich cream sauce with chopped nuts and a touch of red wine.
AUD - Pieces of lamb cooked with dry apricot spiced with Garam Masala and garnished with fresh coriander and green chillies
AUD - Home style lamb curry with a blend of selected hand ground spices.
AUD - A delicious classic lamb curry made with tender pieces of lamb, sauteed in butter, special spices, tomatoes and capsicum.
AUD - Tender lamb pieces cooked with mince in a reduced tomato onion, rich creamy sauce. .A truly exquisite delight!
AUD - Of Parsi origin from the Mumbai region, lamb is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric
AUD - 2 triangular shaped savoury pastries with a mildly spiced vegetable filling. A traditional delicacy.
AUD - Sliced onions incorporated into batter made from chickpea flour, fresh coriander and spices, served with chutney. 2 pc.
AUD - Delicious Crab meats stir-fried with ginger root & roast spices and served in potato shell.
AUD - An assortment of samosa, onion bhajis and Kankra Jal on a bed of salad. Perfect to share between two.
AUD - Spiced potatoes with wheat wafers, topped with yogurt and chutneys.
AUD - Grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom & nutmeg.
AUD - Minced lamb and Lentil kebab flovoured with herbs & spices. A favorite of the masses in India. 2 pc.
AUD - Spicy king prawns cooked in aromatic panch masala sauce, served on a bed of crispy flat rice with caramelised onions and nuts.
AUD - Soft juicy chunks of Cottage Cheese marinated in tantalizing tandoori masala, simmered in onion-tomato masala with ginger, chilli and coriander.
AUD - Creamed spinach with fresh cottage cheese
AUD - Potatoes & cottage cheese dumplings stuffed with cashews and sultanas & cooked in a mild sauce.
AUD - Eggplant cooked in rich creamy sauce with onions, tomatoes and special milled spices.
AUD - Assorted vegetables in a tomato gravy topped with cream, butter and aromatic kasoori methi
AUD - Fresh button mushrooms and green peas cooked with aromatic The Curry Door spices in a fenugreek flavoured creamy sauce.
AUD - Fresh cauliflowers and roasted potato lightly stir fried in a kadhai with onion, ginger, tomatoes and mild spices.
AUD - Potatoes roasted in butter, cooked with tomato masala, herbs and aromatic spices, finished with fresh coriander.
AUD - The North Indians delight – Black & yellow lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
AUD - A royal affair of rice cooked with saffron and cumin; garnished with crispy onions and almond flakes.
AUD - Basmati rice cooked with spices and assorted vegetables.
AUD - Aromatic Basmati rice with flavours of fresh mint, golden onions, boiled eggs and whole spices. Mughlai special!
AUD - Aromatic Basmati rice with flavours of fresh mint, golden onions, boiled eggs and whole spices. Mughlai special!
AUD - Aromatic Basmati rice with flavours of fresh mint, golden onions, boiled eggs and whole spices. Mughlai special!
AUD - Flattened bread made with whole meal flour.
AUD - Plain flour bread cooked in clay oven and topped with butter.
AUD - Garlic bread made with plain flour.
AUD - Unleavened wholemeal multilayered bread prepared with butter.
AUD - Naan bread stuffed with potatoes, garlic, onion and coriander.
AUD - Wholemeal bread prepared with mint.
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AUD - Milk dumplings flavoured with saffron and cardamom. 2 per serve.
AUD - Mildly sweetened dumplings of cottage cheese served in a Pistachio Cream. 2 per serve.
AUD - Our in-house speciality, served with caramelised almonds.
AUD - Black Cherry Trifle with White Chocolate Custard.
AUD - Milk dumplings flavoured with saffron and cardamom. 2 per serve.
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I've been twice now to the Curry Door with my children and we really love itInside is nicely done with table linens and comfortable chairs.
The girl who served us was very nice and always checked on us. She also served our food promptly. Nice ambient. Butter chicken and rice were really yummy. Vegetarian dish was ok-ish but entrees were good.
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Serves as reference only!
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