Phuong

The saltiest restaurant I've ever been to ever. I eat Asian all the time and this place has got it so wrong. Wrong wrong wrong. If you are part of mgmt and read this please review what you put in ur recipes, salt content and food quality. If you had given this restaurant good reviews here, either you are paid to or you don't know what Viet food should be. We ordered spring rolls, stuffed chicken wing, chefs drumsticks, pho, sizzling beef, crispy chicken noodles, curry beef. Ever dish and meats were marinated with high salt content or msg and the sauces with more salt. When u think it wouldn't get saltier it did. Pho the worst in Sydney. No no no. Why why why. So sad. Maybe it's the byo that's kept ppl going back. Though the staff works hard and ensure things are in good order. Pity. I don't mind bad decor, but bad food is a definite no go back and highly not recommended. Black list forever.

Another regular on the Lower North Shore for my Boyfriend and I. Make sure you get a table on the street, inside can become alittle stuffy. Staff are extremely friendly and always up for a chat. We try to stick to the healthier options like the seafood hot pot, beef dishes with green veggies and seafood stir-fry. For entree a must try the chicken salad - chicken salad served on prawn crackers. Yum! <br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fwww.johombsch.com&amp;r=26294872&amp;to=32179515&amp;k=c2d698ae831e5333ef7e31de38b7309d" target="_blank"><span class="left red-text">johombsch.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>